𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐒𝐞𝐥𝐞𝐜𝐭𝐞𝐝 𝟐𝟎𝟐𝟔

𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐆𝐮𝐢𝐝𝐞'𝐬 𝐏𝐨𝐢𝐧𝐭 𝐨𝐟 𝐕𝐢𝐞𝐰

Named after the Sanskrit word for fire, Jwala is famous for chargrilled dishes and artisanal bread from its custom-built tandoori oven. Try their tandoori tiger prawns, puff pastry naan and gluten-free roti. On the menu, familiar ingredients like chicken and lamb chops rub shoulders with less common items such as croissant, cottage cheese and hamachi collar. Vegetarian diners will also find a substantial veggie lineup

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Reservation Policy:
・A deposit of RM 50 nett per person is required upon reservation.
・Deposit amount will be deducted from the total bill.
・Deposit will be forfeited if cancellation were made within 48 hours prior to your reservation or no-show. Kindly be informed that the refund amount will be deducted 5% processing fees.