Trattoria TERU

Trattoria TERU (トラットリア テル) is an intimate Italian restaurant by Chef Teruyuki Tsunashima, who brings authentic techniques from his training in Italy. The menu features comforting Italian classics elevated by seasonal ingredients, paired with a curated list of Italian wines.

【Signature Dishes】

Snow Crab Tomato Cream Pasta: A guest favorite with rich cream sauce and sweet, flavorful crab.

Seasonal Vegetable Fritto: Crispy, golden vegetables highlighting natural sweetness.

Italian Wine Selection: A variety carefully chosen to match all dishes.

Tapas Plates: Small, flavorful dishes perfect for sharing.

【Customer Reviews】

Holding a 4.8-star rating, the restaurant delights diners with perfectly cooked pasta, balanced sauces, and excellent desserts. Many guests return after discovering it by chance.

【More to Recommend】

Only three minutes from Daimon Station and four minutes from Onarimon Station, it offers a cozy underground setting ideal for dates, girls’ nights, or post-work meals. Reserve on FunNow for a smooth and delicious dining experience in Tokyo.