串カツ＆ワイン AGEHA

Kushikatsu AGEHA (串かつAGEHA) near Umeda brings a modern bar-like twist to the popular kushikatsu brand AGEHA. Known for its feather-light, crisp batter, the restaurant now incorporates fermented ingredients into its appetizers and sauces. With only 24 seats, including counter and table seating, it provides an intimate yet relaxed dining atmosphere.

【Signature Dishes】

Fermented Appetizers: Featuring garlic soy koji, dashi olive oil, and seasonal ingredients. Signature Kushikatsu: Light, crisp skewers enhanced with fermented sauces. Curated Wine: Selected to pair seamlessly with skewers and appetizers. Fruit Cocktails: Light, refreshing drinks popular among female guests.

【Customer Reviews】

With 4.2 stars and more than 100 reviews, guests praise the clean, non-greasy kushikatsu and creative flavor combinations. Favorites include pork with Okinawan leek and asparagus stuffed with pork.

【More to Recommend】

Only minutes from Umeda Station, it’s perfect for post-shopping meals or casual drinks. The restaurant emphasizes health-conscious fermentation benefits while maintaining great flavor. FunNow reservations make visits quick and convenient.