すし屋の根がみ

Sushi-ya no Negami (すし屋の根がみ) is a hidden gem just minutes from Susukino Station, known for its exquisite “Ezo-style sushi” crafted with premium Hokkaido seafood and 100% Hokkaido Yumemejin rice. The chef’s dedication to local sourcing and precise technique brings out the full potential of each ingredient. In addition to sushi, the restaurant offers seasonal sashimi, grilled dishes, and simmered specialties, each prepared with artistry and attention to detail. 【Signature Dishes】 Premium Ezo-Style Nigiri: Crafted with seasonal Hokkaido seafood and Yumemejin rice, showcasing refined sushi craftsmanship. Seasonal Sashimi Platter: Freshly selected fish of the day presented with pure, ocean-forward flavors. Hokkaido Seasonal Grilled Fish: Charcoal-grilled to perfection to preserve natural juices and aroma. Curated Japanese Sake and Wine: Selected to complement the delicate flavors of sushi and seasonal dishes. 【Customer Reviews】 With a 4.5-star rating and over 50 reviews, Sushi-ya no Negami is highly praised by travelers. Many guests from Taiwan note the exceptional hospitality and memorable flavors, calling it “the best sushi experience in Sapporo.” The warm, welcoming atmosphere enhances every visit. 【More to Recommend】 Just a short walk from Susukino Station and the Tanukikoji shopping street, the restaurant is easily accessible for travelers. Counter seating offers an up-close view of the chef’s craftsmanship, while private rooms provide a refined setting for couples, families, or business occasions.