Via BRERA

Via BRERA (ヴィア ブレラ) is one of Sapporo’s most beloved Italian restaurants, known for showcasing the richness of Hokkaido’s premium local ingredients through elegant Italian cuisine. Since its opening in 2007, the restaurant has specialized in “Hokkaido Italian,” presenting seafood and mountain delicacies with pure, natural flavors. The refined yet warm atmosphere makes it ideal for business dining, dates, and special celebrations, while a curated cellar of over 100 Italian wines offers perfect pairings for every dish. 【Signature Dishes】 Charcoal-Grilled Red Meat Steak: Slowly grilled over charcoal to lock in juices, delivering aromatic, tender, and deeply flavorful bites. Sea Urchin Handmade Tagliatelle: Fresh Hokkaido sea urchin folded into house-made pasta for a silky, luxurious dish full of ocean richness. T-Bone Steak: A hearty cut combining tenderloin and striploin, offering the ultimate indulgence for meat lovers. Crispy Cutlet: Golden and crisp on the outside, tender within—a simple yet satisfying Italian classic. 【Customer Reviews】 With a 4.3-star rating on Google, Via BRERA is highly praised for its exquisite dishes, fresh ingredients, and exceptional wine selection. Many guests choose it for anniversaries and birthdays, calling it a “must-visit Italian restaurant in Sapporo.” 【More to Recommend】 Just a three-minute walk from Susukino Station, the location is extremely convenient. Professional sommeliers provide personalized wine recommendations, elevating the dining experience.