ひつまぶし備長　グランフロント大阪

【About Hitsumabushi Nagoya Bincho Grando Front Osaka】Located directly connected to the South Gate of Osaka Station, this restaurant is easily accessible. They meticulously select high-quality eel and insist on grilling it directly over charcoal without steaming, perfectly locking in the juices. The resulting eel has crispy skin and soft, succulent flesh, seasoned with Nagoya’s unique aged tamari soy sauce for an exquisite aroma. Google 4.4 Stars 🌟 Highly recommended by 1,060 people: "The eel was grilled crispy outside and tender inside—the tiny bones were handled very well! Paired with wasabi and seaweed strands, it’s a whole other flavor. It was a very satisfying meal for everyone ❤️" Here, you can enjoy multiple ways to eat the eel: the first way is to taste the original flavor; the second way is to add wasabi and green onion for a refreshing layer; and the third way is to pour special dashi broth over it to create a warm and satisfying eel ochazuke. This versatile delicacy ensures you can enjoy a different flavor every time you visit! We highly recommend booking ahead through FunNow for a smoother and more complete dining experience!