和・川ぶち(ワ・カワブチ)

【About Wa Kawabuchi】A hideaway for discerning adults, where you can indulge in fresh seafood caught in the Seto Inland Sea and fine wine.At Wa-Kawabuchi, you can enjoy high-quality sake and snacks that focus on the seasons of spring, summer, autumn, and winter. The thoroughness of purchasing only wild produce raises expectations. The seafood from the Seto Inland Sea, carefully selected by the owner, who has been trained in fish wholesale, is exceptional. You can find seasonal ingredients such as "horse mackerel," "golden-eyed sea bream," "conger eel," and "whitebait." The menu is constantly updated to match the ingredients. Simple cooking methods such as "sashimi," "grilled with salt," and "simmered dishes" bring out the maximum flavor. There is no compromise on seasonings such as "Fuchu miso," "Japanese pepper salt," and "fresh wasabi from Azumino, Nagano." There is also a wide selection of famous sake from all over the country, such as "Densake," "Aramasa," "Juyondai," and "Dassai." This is a small, cozy restaurant with a hideaway feel, where you can visit sake breweries to find rare sake, such as sake released from the brewery or limited edition sake. ※ This translation includes content generated by AI.