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【About Brochette】Enjoy meat dishes, mainly pate and carefully grilled skewers, as well as a wide selection of wines.Brochette means "skewered food" in French. The size of the ingredients is slightly smaller than in the original restaurant, and they are cut into bite-sized pieces. Brochettes are cooked to a fluffy texture using the far-infrared rays of the finest domestic binchotan charcoal, and are made with high-quality meat and plenty of seasonal vegetables. The sauces made to match the ingredients bring out the best in the ingredients. In addition, the owner-chef, who is also a sommelier, prepares a wide variety of dishes that go perfectly with wine. The restaurant's relaxing atmosphere makes it perfect for dates and family meals. It is easily accessible, just a two-minute walk from Karasuma-Oike Station. They also offer course meals with all-you-can-drink options, making it a great choice for girls' parties and other banquets, or for meals while sightseeing in Kyoto. ※ This translation includes content generated by AI.