レストラン あじくら

【About Restaurant Ajikura】A popular family restaurant serving original millefeuille pork cutletsThe restaurant is popular for its original mille-feuille pork loin cutlet, invented 30 years ago. The contrast between the brick exterior covered in ivy, a favorite of the founder, and the interior, which is named after the storehouse and is designed to resemble the inside of a storehouse, is refreshing, and the calm space allows time to flow leisurely. As it is a Japanese-style family restaurant, the menu is rich and varied. The specialty ``Kurakatsu'', which is made by thinly layering original loin meat in a mille-feuille style and deep-frying it, has been the most popular dish for 30 years since its launch. They also serve hamburgers, sushi, udon, and wagyu steaks, and there is a takeout menu. The restaurant can cater to a wide range of purposes and ages, from children to the elderly. ※ This translation includes content generated by AI.