魚匠 銀平 心斎橋店

【About Gyoshou Ginpei Shinsaibashi】Enjoy the finest Japanese cuisine made with fresh seafood in a relaxing Japanese atmosphere.At Ginpei Shinsaibashi, you can enjoy fresh seafood caught that morning to your heart's content, in a private room where you can enjoy delicious Japanese cuisine. The seafood is carefully selected from fish caught in Wakayama, Kyushu and Western Japan. The fatty and melt-in-your-mouth "Sashimi Fish" is an assortment of 5 to 7 types of seafood, and the sweet soy sauce brings out the deliciousness of the ingredients. The signature dish, "Taimeshi," is cooked with different parts of the sea bream depending on the size of the sea bream purchased, but the elegant flavor of the sea bream permeates every grain of rice. For the "Taimeshi Course (7,700 yen)," the fish is brought to you, so you can choose the fish you want to have boiled or grilled with salt. The fun of choosing is also an appealing point. ※ This translation includes content generated by AI.