てんぷらやさん

【About Tempuraya-san】Tempura restaurant in Namba, OsakaThis tempura specialty restaurant always has 100 different kinds of seasonal and rare ingredients that the chef purchases at the market every morning. The tempura is served in the order they are fried, and can be enjoyed with a total of 10 different flavors, including eight kinds of homemade salt, such as egg salt blended with Hakata salt, tartar sauce, and tempura dashi. There is also a wide variety of dessert tempura, such as homemade ice cream, which is more popular with men than women! The restaurant mainly serves three courses where the chef fries the chef's recommended ingredients, and they will check in advance for any allergies. The friendly personality of the proprietress means that there are many regular customers, and it is a restaurant with a homey atmosphere. ※ This translation includes content generated by AI.