炭火焼鳥 匠

【About Sumibi yakitori Takumi】A restaurant where you can enjoy carefully made charcoal-grilled yakitori in a stylish space that is "not typical" of a yakitori restaurantIt is a 3-minute walk from Senri-Omiya Station. This restaurant serves fragrant yakitori made with Yamato chicken delivered directly from Nara Prefecture. It is slowly grilled over charcoal, so you can enjoy its juicy tenderness and aroma. They are particular about the origin of all the ingredients, and their commitment to seasonal vegetables and wasabi sourced from farms is also evident. "I wanted to liven up the local area, and I opened this restaurant as a way to help with the revival," says Toyoda. They have a wide selection of local sake, as well as beer and shochu. They welcome solo diners, dates, and groups for farewell parties and banquets. The second floor has sofa seating, and they hope you will feel at home as if you were in your living room. ※ This translation includes content generated by AI.