清流うなぎ月島　東大赤門前店

【About Seiryu Unagi Tsukishima Todai Akamon-mae Branch】Customers can enjoy large Japanese eel cooked in the Kanto style along with delicious rice at reasonable prices.In Japan's Edo era (1603-1867), the eel was a B-class food eaten at street stalls. Eel used to be called the 4 Specialties of Edo, along with sushi, tempura, and soba. Commoners freely bought and ate eel skewers sold at street stalls. However, before anyone realized it, eel became a high-class ingredient and a menu item only eaten on auspicious and special days. But eel was originally a food eaten by commoners. It was a vital food culture Japan boasted and could enjoy casually. So this restaurant aims to create a new place to drop by freely. Their concept is to provide delicious and filling Japanese eel at half the price and 1.5 the volume of other eel restaurants. 

※ This translation includes content generated by AI.