肉割烹 肉かぶく

【About Meat Kappo Meat Kabuku】Carefully selected Japanese black beef and seasonal ingredients. "Meat cuisine" by a chef who has honed his skills around the worldAt Nikukabuku, you can enjoy a leisurely meal of A5-grade Japanese Black Beef, seafood delivered directly from Toyosu, and seasonal vegetables. Mr. Yamamoto, who has a wealth of experience, including exploring cuisines from around the world and hosting receptions for state guests, puts his heart and soul into his cuisine. He is grateful to the producers and to the visitors. The dishes that connect the two, which are filled with the chef's thoughts, are not to be missed, such as the charcoal-grilled Chateaubriand, which is baked for an hour, and the charcoal-grilled A5 Zabuton mini toast topped with truffles. Enjoy them with a fine wine such as the popular Opus One and you'll be sure to smile! Why not visit with someone special? ※ This translation includes content generated by AI.