Hegisoba Katsuraya

【About Hegisoba Katsuraya】Enjoy Echigo's specialty, Hegi Soba, and other distinctive local dishes, along with Niigata sake carefully selected by the owner.Hegi soba, a traditional dish from the Echigo region of Niigata, is characterized by not using wheat flour, but instead using seaweed called "nunori" as a binder. It has a smooth texture, a chewy texture, and a rich flavor. Echigo Hegi Soba Katsuraya, which opened in August 2019, offers this traditional taste. They are particular about using the same recipe as the locals, and they take the time and effort to pursue the authentic taste. They also have a wide selection of local dishes that go perfectly with alcohol, such as "Tochio fried tofu" and "nukai sardines." All of the sake is local Niigata sake, and they offer standard as well as seasonal sake. The interior of the restaurant is a bright Japanese space, and private rooms are available for groups of up to 16 people. This is a restaurant that you can use however you like, whether you want to quickly sip on some soba or savor the snacks and alcohol.

※ This translation includes content generated by AI.