佳肴 三佐和

【About Kako Misawa】With a keen eye for selecting seasonal ingredients and knife skills, he conveys the authenticity of Japanese cuisine throughout the seasons.Yanaka Shopping Street in Taito Ward is full of old-fashioned charm. This Japanese restaurant is hidden away in a corner of a residential area behind the shopping street. This famous Akasaka restaurant has been in business for about half a century and moved to this location in 2017. The owner himself goes to the market every day and conveys the authenticity of Japanese cuisine in each season, from the "early season" to the "late season." What you should definitely try at Kasano Misawa is the sharpness of the knife of the current chef, who inherited it from his predecessor, who was also friends with Kitaoji Rosanjin. The dishes served, including the "thinly sliced" seasonal fish, continue to attract many fans. The clever use of tableware and presentation are also a feast for the eyes. However, it is not at all intimidating, making it an easy place for local families and women to stop by alone. ※ This translation includes content generated by AI.