酒蔵 宮一

【About Sakagura Miyaichi】"Oden" and "Yakitori" have been passed down since the restaurant was founded. Enjoy a blissful time with some Japanese sake.Founded in 1965, Sakagura Miyaichi has been loved by locals for many years. This izakaya is popular for its Kansai-style oden, which is rare in Tokyo, and its fragrantly grilled yakitori. The light dashi stock used in Kansai-style oden allows you to fully enjoy the natural flavors of the ingredients, making it a timeless dish. They offer a wide variety of unique oden dishes, including daikon radish, beef tendon, and gyoza rolls. They also have a wide selection of other dishes that go well with alcohol. The restaurant has a relaxed atmosphere, with counter seats and raised seating, where you can spend a relaxing time with a glass of sake in hand. For parties, we recommend the two courses with all-you-can-drink options. Courses can also be customized to suit your needs. ※ This translation includes content generated by AI.