AKASAKA EDOZAKURA

【About AKASAKA EDOZAKURA】Equipped with private rooms with sunken kotatsu tables. Enjoy the finest Japanese black beef in a traditional Japanese restaurant with a traditional Japanese atmosphere.Akasaka Edo Sakura serves the finest Kuroge Wagyu beef in shabu-shabu and sukiyaki. The beef used is specially selected marbled BMS (beef fat marbling standard), which is only 1% of an A5-ranked cow. This exquisite meat melts on the tongue, so we recommend eating it as shabu-shabu to experience the natural flavor of the meat. The course menu includes seasonal vegetables and mushrooms, as well as fresh seafood sashimi sourced from Tsuiyama Fishing Port in Hyogo Prefecture. The restaurant has a refined, purely Japanese atmosphere. There are private rooms with sunken kotatsu tables that can be used by two or more people, making it perfect for entertaining, family celebrations, and anniversary dates. Female staff dressed in traditional Japanese clothing will be on hand to look after you at all times, making this an especially recommended restaurant for business dinners where you don't want to go wrong.

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