MISO18ヶ月

【3-Min Walk from Yoyogi Station】Specialty Miso Izakaya Featuring Aged Artisan Miso × Fresh Seafood from Toyama × Local Sake from Across Japan Step into a world of handcrafted miso cuisine at this specialty izakaya, where aged miso takes center stage. From original house-made creations to beloved regional dishes like miso katsu, stir-fried pork with miso, and Tochio-style fried tofu, you’ll discover how deep and delicious miso can be. Fresh fish is delivered daily from Himi, Toyama. The restaurant also features A5-ranked Kuroge Wagyu beef and premium sake sourced directly from renowned breweries all over Japan. Courses with 2-hour all-you-can-drink start at just ¥4,000 (tax included). Perfect for farewell parties, year-end celebrations, or private gatherings — groups of 14 or more can inquire about full-venue rentals! 【Highly Rated】Google 4.0 ★ | 141 Reviews “We had an amazing experience at MISO 18. The food was delicious and very tasty. Client service was exceptional. The place is also very clean, cozy and well decorated.” (from an online review) 【Carefully Selected Ingredients】 The miso used here is a live, naturally fermented miso, delivered straight from Masuzuka Miso Brewery in Aichi and aged in traditional wooden barrels. This premium miso is exclusively used at MISO 18-Kagetsu and is also available for purchase by weight. Seasonal fish is sourced fresh from Himi, Toyama, and pairs perfectly with our miso-based creations. Our sake lineup is curated from breweries across Japan, with a special spotlight on “Houraisen” from Aichi — fruity, refined, and the top favorite among our guests. Limited-edition and rare sake are also available. Choose your preferred sake cup and enjoy a tasting tailored to your taste. Seating is limited — we recommend reserving early via FunNow to secure your spot!