MISO18 months

【About MISO18 months】"Exquisite miso dishes" created by the owner who is fascinated by miso. Enjoy a relaxing and blissful time."Miso is not something that is made, but something that is cultivated." Masuzuka Miso, a brewery in Toyota City, Aichi Prefecture, continues to cultivate miso with this belief. When the owner first tasted the miso and was moved, [MISO 18 Months] started and opened in Yoyogi. In 2021, the entrance of the store, which was renovated to commemorate its 7th anniversary, is decorated with a large "miso barrel" donated by the brewery, soothing visitors with the lingering aroma of miso and the warmth of wood. Regardless of genre, such as "Oden" which has many repeat customers and "Carbonara" made with white miso, all of the miso dishes born from the pursuit of deliciousness are all delicious. If you enjoy it with carefully selected wines and sake, you will surely be captivated. Here is the "hideaway" for adults that you really want to keep secret.

※ This translation includes content generated by AI.