高級黒毛和牛たん専門店 たんや又兵衛 本店

【About Kokyu kuroge wagyu tongue specialty restaurant Tanya Matabei main branch】The secret to its deliciousness is aging. Enjoy the ultimate beef tongue that is fragrant, juicy, and tender.This is a restaurant where you can enjoy the deliciousness of carefully selected, extremely fresh, aged beef tongue and hanging sashimi of Japanese black beef. As the only branch of [Matabei], a beef tongue specialty restaurant in Hakata, it has been delivering the same taste since its establishment. The [Beef Tongue], which is made by pre-processing extremely fresh Japanese black beef delivered directly from the meat market in Shinagawa, aging it for a month, and grilling it on a custom-made skewer, is the restaurant's signature menu item and the most popular. The refrigerator visible from behind the counter is lined with tongues in the middle of aging, creating an impressive sight. The interior of the restaurant is elegant and luxurious, yet comfortable and relaxing. There are also private rooms, making it perfect for entertaining and dining. The special aged tongue and hanging sashimi are sure to make your guests feel happy. ※ This translation includes content generated by AI.