焼肉やまげん

【About Yakiniku Yamagen – Okinawa Nago Yakiniku】

Yakiniku Yamagen in Nago specializes in Okinawan mountain produce and top-grade Iejima Wagyu, Agu and Yamahara pork, and herb-raised chicken. Private rooms up to 30 guests, bar seating, and table partitions create versatile settings for solo diners or large groups. Open evenings at JPY 4,000 per person with convenient table ordering, it’s a local favorite for mountain-to-table yakiniku.