Sumibi Yaki Unagi Takeda｜Okinawa’s Made-to-Order Kansai-Style Charcoal-Grilled Eel Specialty Restaurant

【About Sumibi Yaki Unagi Takeda】A rare find in Okinawa—Sumibi Yaki Unagi Takeda specializes in traditional Kansai-style charcoal-grilled eel. Once your order is placed, the live eel is prepared on the spot, skewered, and grilled over high-grade Binchotan charcoal to achieve a perfectly crispy exterior. Each fillet is then brushed with the shop’s secret homemade sauce, creating a dish that’s rich in flavor and unforgettable in taste. 【Highly Recommended】Google 4.4 Stars 🌟 Highly recommended by 302 people: "The eel was very delicious it was grilled and had a very distinct taste. Went with my boyfriend he’s the one who found this place 😍plenty of parking with a nice atmosphere. The staff was pleasant, this will be our go to restaurant for eel. Price is reasonable for high quality food. Must know area to find this place." 【Signature Dishes】 🍱 Whole Grilled Eel over Rice (Unajū): Using carefully selected domestic eel, grilled to crispy perfection in the Kansai style. The eel is paired with the house-made secret sauce and served over "Nanatsuboshi" rice—a premium Hokkaido-grown variety known for its distinct grains and fragrant taste. 🍚 Hitsumabushi (Three-Way Eel Rice Bowl): A delightful dish where grilled eel is finely chopped for easy enjoyment. First, savor the eel as-is. Then, add toppings for a different texture. Finally, pour in dashi broth to enjoy it as a flavorful rice soup. A favorite among female guests for its variety and lighter touch.