KK | Akâr Dining X OITOM

A rare and thrilling culinary dialogue unfolds as Kuala Lumpur’s celebrated Akâr Dining welcomes OITOM, Kota Kinabalu’s trailblazing heart of modern Sabahan cuisine. Step into a space transformed by the spirit of Borneo, where the air hums with anticipation. Here, Chef Raphael Jay Peter Lee masterfully reinterprets ancient flavours with avant-garde precision, presenting a dining experience that is both a tribute to indigenous heritage and a bold look into the future of Malaysian gastronomy. It’s an unmissable journey for the curious palate.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The magic lies in the reverence for Sabahan terroir. Taste ingredients you’ve never encountered, sourced directly from local farmers and transformed through cutting-edge techniques inspired by the world's best kitchens. OITOM, meaning 'black' in the Kadazan-Dusun language, hints at the deep, mysterious, and profound flavours you'll uncover in each meticulously crafted dish. This is more than a meal; it’s a story of land, legacy, and culinary innovation.

Perfect for adventurous gourmands, milestone celebrations, and unforgettable date nights.