Champignons at Oasis Square

Tucked away in the calm enclave of Oasis Square, Champignons is a culinary gem bringing refined Modern European dining to Ara Damansara. Helmed by Chef Gary Chang, the kitchen artfully blends classic French techniques with a distinctly modern Malaysian spirit, using fresh Asian ingredients to create magic. The ambiance is one of quiet sophistication, where the gentle murmur of conversation and the aroma of seasonal creations fill the air, making it a beloved spot for those seeking an elegant escape from the city’s bustle. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: Chef Gary Chang’s philosophy of balance and nature shines through in every plate, where seasonal ingredients are transformed through precise European methods. You'll fall in love with the thoughtful interplay of flavours—classic French foundations brightened with the surprising, delightful touch of fresh Asian ingredients. This is sophisticated dining that feels both innovative and deeply comforting. 🍽️ Recommended Dishes ・Truffle Mushroom Velouté | A velvety, aromatic soup infused with the rich essence of black truffle. ・Duck Confit | A French classic featuring tender, slow-cooked duck leg with irresistibly crispy skin. ・Wagyu Beef Cheek | Melt-in-your-mouth beef cheek, braised to perfection and served in a luscious red wine reduction. 🥤 Signature Sips ・Curated Wine Selection | Explore a thoughtful collection of Old and New World wines to complement your meal. ⭐ Google Rating: 4.5 from 326 reviews Perfect for intimate date nights, celebratory dinners, or impressive business meals.