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Discover The Pinn, a Michelin Selected restaurant in George Town, Penang (2023–2026), offering a refined take on modern Chinese cuisine. Our menu features signature dishes such as Mackerel Fish Ball Soup with Noodles, Scallion Noodles, Beef Noodles, and handmade dumplings—crafted with fresh local ingredients and time-honored family recipes. Located in the UNESCO Heritage zone opposite Lee Jetty, The Pinn combines a minimalist dining space with warm hospitality, delivering flavors that reflect the essence of Penang’s vibrant food culture. Perfect for families, food lovers, and travelers seeking some of the best noodles and dumplings in Penang. Each dish is prepared with care and precision, bringing you comforting flavors passed down through generations. Drop by and experience a taste of tradition, reimagined.