gēn 根

Gēn 根, which in Chinese signifies “ground roots”, stays loyal to its origins by utilizing regional

ingredients found diversely across Malaysia. Our menu concentrates on using the freshest and

seasonal ingredients to create memorable food experience. We draw inspiration from traditional

Malaysian flavours; boldly and entirely based on the purest form of local ingredients.

Gēn 根 was placed in the Top 100 of Asia’s Best Restaurants 2021 and we believe this is just the

beginning of our journey to introduce local Malaysian flavours to the rest of the world.