Kawachiya | Tokyo's Famous Unagi Restaurant with 250 Years of History

【About Kawachiya】With a history spanning 250 years, Kawachiya is an esteemed unagi (eel), koi (carp), and river fish restaurant that's always mentioned when discussing these dishes in Tokyo. Located in a charming old town brimming with Showa-era sentiment and local warmth, thanks to famous spots like Shibamata Taishakuten Temple, Yagiri no Watashi Ferry, and the film "Tora-san's Dear Old Home," this area is always bustling with visitors. Kawachiya has stood resilient through historical changes, preserving its exquisite flavors passed down from the Edo period, offering diners an unforgettable culinary experience.

【Highly Recommended】Google 4.0 Stars 🌟 Highly recommended by 1,160 people: "Famous traditional grilled eel is so delicious.Tempura is also good."

【Premium Ingredients】All unagi used in the restaurant is domestically sourced from Japan. The eels are thick, succulent, and have delicate marbling. They are grilled at high temperatures after being coated in our secret kabayaki sauce, with precise heat control to render out the fat, creating a multi-layered texture. The enticing aroma of unagi wafts far and wide.

【Nearby Attractions】Before or after your meal, you can stroll to Shibamata Taishakuten Temple for a visit, or take a leisurely walk along the Edo River to admire the riverside scenery. For "Tora-san" fans, a visit to the Katsushika Shibamata Tora-san Museum is a must, offering a glimpse into the world of the film.