About Japanese Cuisine Singetsu:

Deeply grasping the essence of Japanese cuisine and adhering to Japanese "one session, one meeting", this restaurant see each meeting as the last time tand therefore cherish it as much as possible. The delicious cuisine shows the restaurant's sincerity.

Signature dishes:

The sashimi is fresh and in big portion. There are more than ten types of classic seafood that are sweet and tender. The Truffle Duck Liver Mushroom Steamed Egg is full of aroma and melts in the mouth. Those who have difficulty choosing may wish to order a set meal! You are encouraged to pay attention to the food step by step, so that the taste buds are always active, and do not miss any trace of deliciousness.

Interior design:

With an elegant modern design, the black wall gives a sense of calmness and the high ceiling maximizes the sense of space without making people feel any pressure.