About Menghaha:

Menghaha hot pot is famous for its succulent clams. If you ever have a chance to go to the West District of Taichung, don’t miss out on this popular hot pot place featuring a large pot full of fat clams! Besides clams, you can also get vegetables, meat, and other ingredients to make a flavourful hot pot.

Signature Cuisine:

Menghaha hot pot is also famous for its signature dumplings. The side dishes like mustard squid, and spicy snail are all freshly homemade. In addition, the sweet and juicy Boston lobster is a perfect match with the clam soup base too!