DiVino Wine Bar & Restaurant

4 Courses Set Dinner

Details

— Product content —

・This package is maximum just for 1 person.
・Prices are included 10% service charge.
・Menu:

A CHOICE OF APPETISER:
Maguro tuna tartar laid on a buffalo mozzarella cream / Black Angus beef tenderloin carpaccio served with
rocket salad, parmesan scales and artichokes in oil

A CHOICE OF ENTRÉE:
Mushroom & porcini ravioli glazed with butter, rosemary and pea fondue / Penne “Jerome” style with Gorgonzola and black truffle sauce

A CHOICE OF MAIN COURSE:
Sustainable Norwegian salmon fillet with citrus carpaccio, Italian black rice and dill / Simply grilled tender hormone free Label Rouge French chicken breast escalopes served with a baby spinach salad and avocado, tossed with lemon zest and extra virgin olive oil

A CHOICE OF SWEET:
Fine cheese platter served with fresh and dried fruits / Tiramisù made with Mascarpone cream
and espresso coffee-soaked lady fingers

Coffee / Tea

— Usage —

・Customer must present the FunNow booking confirmation to enjoy the offer.

— Must Know —

About Merchant

  • ・DiVino has become one of Hong Kong’s most popular hangouts since it opened in 2003, with its relaxed and comfortable atmospheres and service by friendly staff. Using a constantly changing assortment of traditional Italian ingredients, Corporate Chef of DiVino Group, Chef Michele Senigaglia introduces the latest craze that sweeps through Milan – a focus on more casual enjoyment of a wider variety of delicate dishes. In other words, dining that is ideal for sharing with friends.

  • ・Corporate Chef Michele Senigaglia’s approach to cooking focuses on using the best produce available to devise a menu that features many authentic dishes, some of them using ingredients that were previously unavailable in Hong Kong.

Facilities

Wi-Fi

Address

G/F, 73 Wyndham Street, Central, Hong Kong, Central

Public Transportation

Central MTR Station, Exit D2, 10 mins walk

Business Hours

Must-know

Cancellation and Rescheduling Policy