ATAS @ The RuMa Hotel and Residences

ATAS @ The RuMa Hotel and Residences | 50% Reservation Deposit on Sunday Brunch Buffet (Every Sunday)

商品詳細

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Reservation Policy for Sunday Brunch Buffet:
・Sunday Brunch Buffet is available from 12:00 - 15:00 at MYR 262.85 nett per adult / MYR 131.40 nett per child. A 50% deposit is required upon reservation.
・Deposit amount will be deducted from the total bill. Payment will be refunded 50% if cancellation were made more than 3 days prior to your reservation.
・Payment will be forfeited if cancellation were made within 3 days prior to your reservation or no-show. Kindly to be informed that refund amount will be deducted 5% processing fees.
・Put on your Sunday best and join us at Sunday Brunch Buffet, a delectable buffet spread at ATAS every Sunday.
・For the first edition, Sunday Brunch Buffet is featuring a Lobster Extravaganza featuring a delicious River Lobster Sizzle served with crispy spinach cappellini and a Borneo Lobster Thermidor. These specialities are complemented by a smorgasbord of international dishes as well as a selection of items cooked upon order, including some favourites grilled over the Mibrasa charcoal oven and freshly fried favourites.
・To make your Sunday gathering just a little more special, opt for one of our beverage packages that offer free flow of selected Beer, Red and White Wine at just an additional MYR209.90.

商品紹介

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価格リスト

50% Reservation Deposit on Sunday Brunch Buffet | Adult

MYR 131.45 から

50% Reservation Deposit on Sunday Brunch Buffet | Child

MYR 65.7 から

店舗紹介

ATAS – A Refined Expression of Malaysian Heritage. Ascending The RuMa Hotel and Residences’ iconic spiral staircase to ATAS, guests are ushered into a space where history, culture, and culinary artistry converge. Inspired by the Malay word for “upstairs,” ATAS carries a tongue-in-chic nod to the upper-class — a fitting prelude to the elevated dining experience that awaits. Now, ATAS proudly unveils a new chapter: a sophisticated reimagining of Malaysia’s culinary heritage, thoughtfully curated by Executive Chef Suhalmi Tasir. Drawing from cherished childhood memories spent in his family’s kitchen, Chef Suhalmi presents a menu that is both personal and reimagined. From the deeply nostalgic yet elevated Beef Rib Rendang Tok to the inventive grilled Ayam Percik, the menu celebrates local ingredients and time-honoured traditions with elegance, creativity, and a deep sense of place. At the heart of ATAS lies a commitment to sustainability practices, combined with Malaysian cooking techniques to redefine the boundaries of taste and tradition.

住所

KLCC.Mezzanine Floor, 7, Jalan Kia Peng, 50450 Kuala Lumpur, Malaysia

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Waze: ATAS

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