Restaurant au Jardin (oh-JAAH-DHUN)(/ʒaʁ.dɛ̃/) is an elegant and intimate, 18-seater restaurant with an emphasis on natural and seasonal ingredients. Our artisanal menu developed by Chef Kim Hock is built around passion in showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity. We believe every ingredient has its purpose and place in our beautifully crafted creations. Join us at Au Jardin as our team brings you on a unique gastronomic experience.