Masterclass at Aliyaa Restaurant
Details
This package is RM 329 per person
Venue: Aliyaa restaurant
Date: Sunday, December 12th
Time: 3 PM
Duration: 120-min
Discover the intricate flavours of authentic Sri Lankan cuisine with Aliyaa’s Chef Siva. A cultural melting pot of flavours that are refined and elegant yet intensely colourful, learn to whip up the perfect accompaniments to fluffy, warm rice: cashew nut and crab curries, cutlets and traditional coconut sambol. A light tea is included.
About Merchant
Discover the intricate flavours of authentic Sri Lankan cuisine with Aliyaa’s Chef Siva.
A cultural melting pot of flavours that are refined and elegant yet intensely colourful, learn to whip up the perfect accompaniments to fluffy, warm rice: cashew nut and crab curries, cutlets and traditional coconut sambol.
Address
Kuala Lumpur No 48 G&M, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur
The Fine Print
- This package is for one pax only. Number of pax and product quantity selected must be consistent.
- Strict SOPs and social distancing guidelines will be observed in accordance with rules set by the Malaysian Ministry of Health.
Must-know
Cancellation Policy