Shabu Ong

TWD 1100 Off for the Final Bill

Details

・Inclusive of: TWD 1100 Off for the Final Bill
・Recommended Dishes:

- Spicy Pickled Chinese Cabbage Broth
- Sichuan Spicy Broth
- Milk Cheese Broth
- U.S Beef
- Prime U.S Flat Iron Steak
- Classic Taiwan Black Pork Belly
- Italian Pork Neck
- Seafood Combo

・Broth, meat, vegetables, side dishes, and dessert are served.

About Merchant

  • Shabu Ong|New Kyoto Style Hot Pot is a top-notch pickled cabbage hot pot restaurant that inherits the ancient method but subverts traditional thinking. Enjoy the delicious taste of the hot pot with a different flavor and the elegant taste of Tohoku.

  • The must-try menu at Shabu Ong: Ong's spicy cabbage hot pot, classic Sichuan spicy hot pot, Hokkaido cheese milk hot pot, U.S. beef, U.S. beef flank PRIME shoulder, Taiwan's classic skinned black pig, Italian Matsusaka pork, and Sengoku's seafood festival

  • Rating of Shabu Ong: 4.7 stars on Google

  • Shabu Ong is recommended: the store is decorated with Japanese wood, giving people a comfortable and high-class feeling, spacious seating, suitable for after-work get-togethers.

  • Reservation and special offer information for Shabu Ong|Shin Kyoto Style Hot Pot ⬇︎

Address

No.43, Ln. 280, Guangfu S. Rd., Da’an Dist., Taipei City

Public Transportation

( MRT ) Sun Yat-Sen Memorial Hall Station / 5 min walk ( MRT ) Zhongxiao Dunhua Station / 8 min walk ( Bus ) Apollo Building Sta. / 5 min walk ( Bus ) Renai Yeongi Sta. / 5 min walk

Nearby Attractions

Business Hours

Notices

  • Last ordering time: 14:00 (Mon.-Fri.) (lunch)、21:00 (dinner)/21:00 (weekends)
  • No outside food or drink.
  • Please fill in the correct number of guests in advance.
  • Please show the staff the reservation code upon arriving at the restaurant.
  • The discount on FunNow and the discount of the restaurant cannot be applied at the same time.
  • Photos are only for reference. The food ingredients will be adjusted in different seasons.
  • To take full protection, the restaurant will be disinfected on time. Each table will be kept at enough distance, and the waiter/waitress will put on masks. All staff washes hands before offering any services, providing prevention with concerted efforts.

Must-know

Cancellation and Rescheduling Policy