・ Package: 2 Person | Valentine's Set Dinner | 5 Course
・Inclusive: 5 Course Western Set Menu + Wine Pairing + Welcome Cocktail

・Price: RM518 Nett ( 2 Person )

・Dress Code: Casual Smart Wear

・Location: Flock @ W Kuala Lumpur



— Brand Feature, Why You Cant' Miss —

・Artisanal cheese and chocolate, organic heirloom vegetables, and locally sourced Tualang honey gathered in the north-west region of Peninsular Malaysia – there’s more than meets the eye in the dishes at Flock by W Kuala Lumpur. The vibrant all-day dining venue boasts an Australian-inspired menu assembled by chef Richard Millar, the hotel’s dynamic and personable Director of Culinary.

・Sticking to his principles about avoiding food miles and ensuring diners establish a connection with their ingredients (most of the greens, for instance, are grown at Weeds and More farm in Cameron Highlands), Millar lets his food speak for itself. Salads come alive with a crunch and snap that only just-picked vegetables possess, a marbled mushroom pau painted with charcoal dust conveys an earthy, comforting flavour, while a bowl of wok-fried red rice is a grainy, guilt-free treat.

・Just outside the restaurant is Woobar, which does much to contribute to the city’s ever-growing cocktail culture. Despite being the calmest of W Kuala Lumpur’s bars, it ramps up the fun with a drinks menu that plays on the concept of Malaysian animals, most notably the tiger and peacock. They’re quirkily presented, too. Opt for a smoky Hive Five, which is topped with dehydrated grapefruit and arrives perched on a log, or a Nut This Time, which you’ll drink out of the back end of a glass bird sporting a miniature pandan leaf songkok.


— Menu —

・Welcome Cocktail for Her & You ・

・Appetiser・
Torched Salmon Trout Belly, Dashi Gel, Pickled Cucumber, Avocado, Squid Ink Cracker, Trout Roe
Riesling, Dr.Loosen Mosel, Germany

・Soup・
Lobster & Chervil Raviolo, Shellfish Emulsion, Fennel Pollen, Curry Oil
Pinot Grigio, Ruffino Lumina, Venezia Giulia I.G.T, Italy

・Intermezzo・
Sparkling Red Grape Sorbet

・Main・
Slow Roasted Lamb Noisette, Heirloom Carrots, Fried Polenta, Wild Mushroom, Rosemary Jus
Cabernet Merlot, Cape Mentelle, Margaret River, Australia

OR

Steamed Black Cod, Petits Pois ala Francaise, Soy-Dashi Butter Emulsion, Garlic Chive Buds
Chardonnay, Robert Mondavi,Woodbridge, USA

・Dessert・
100% of Love, 64% Noir Chocolate Flourless Cube, 36% Rose White Chocolate Bavarois, Passion Popping Streusel, Dark Cherry Compote
Nespresso Jell-O Shot