Shahfi Yusof,Chef De Cuisine, Kayuputi.

Constantly in pursuit of culinary excellence, Kayuputi is delighted to unveil a new and exciting culinary concept specially conceptualized by Chef De Cuisine Shahfi Yusoff.

Inspired by Kayuputi’s eccentric ocean dream design concept by world-renowned architect Bill Bensley,

Chef Shahfi has curated a menu designed to delight diners with his culinary prowess.

Chef Shahfi's creations feature Pan-Asian-inspired Haute cuisine-influenced creations with a touch of exotic local flavors. He is supported by his talented chefs, masters in their own individual culinary field, who have been working by his side for several years.

“My cooking philosophy is simple. I believe that the key to delivering the finest epicurean adventures is through the freshness of ingredients combined with modest cooking techniques to bring out the natural flavors of the ingredients,” shares Chef Shahfi.