訂位須知：

1.訂位前一日服務人員會致電與您確認點餐偏好及人數最終確認，菜單請參考：https://www.facebook.com/chansonbistro/menu/

2.除平日一到五供應商業午餐（低消為每人$580+10%起）外，晚餐及假日低消為每人$1800+10%起(個人套餐或四人分享餐)。

4.本餐廳無招牌，到訪請先按門鈴，將由專人為您帶位。

5.禁帶外食、飲料、酒精性飲品：如果您攜帶自己的酒精飲品，我們將酌收開瓶費500元。

6.結帳方式有現金、信用卡付款。

7.到訪用餐請衣著整齊，勿穿無袖內衣、拖鞋，並配合維持用餐禮儀。

Reservation Guidelines:

1.Our staff will call you the day before your reservation to confirm your meal preferences and the final headcount. Please refer to our menu at: https://www.facebook.com/chansonbistro/menu/

2.Apart from serving business lunches from Monday to Friday (minimum charge per person is $580+10%), the minimum charge for dinner and holidays is $1800+10% per person (individual set meals or meals for four to share).

3.Our restaurant does not have a signboard. Please ring the doorbell upon arrival, and a dedicated staff member will guide you to your seat.

4.Outside food, beverages, and alcoholic drinks are not allowed. If you bring your own alcoholic drinks, we will charge a corkage fee of $500.

5.We accept both cash and credit card payments.

6.Please dress appropriately when dining at our restaurant. Sleeveless undershirts and slippers are not allowed. It's important to follow proper dining etiquette.