PENANG | ChinaHouse

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Penang 153, Beach St, Georgetown, 10300 George Town

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About Merchant
  • On Friday, December 3, KL’s culinary rebel Gary Anwar of Ember Modern Bistro, will bring his multi-cultural version of modern Asian cuisine to Penang's heritage-chic China House.

  • Growing up in a mixed-race - Malay/ Pakistani/ Chinese - family, with deep roots in both kampong cooking and old-school vegetables like ulam raja and pucuk paku, Gary describes his cuisine as “simple, balanced, flavourful, textural and ingredient-driven” that “reminisces'' on his childhood.

  • Diners can expect to experience a taste of Gary’s unapologetic take on Malaysian cooking in one of Malaysia’s most unapologetically fun destination restaurants.

  • Think: ulam, plus bunga kantan as an ode to Penang, topped with a generous dose of avant-garde art.

  • CHINAHOUSE  is a traditional compound of 3 heritage buildings, linked by an open air courtyard and converted into 14 spaces comprising shops, cafes, restaurant, galleries, live music and bakery.

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