The Champ Kitchen 猪多宝
3 (1)
Info
Kuala Lumpur No. 19, Jalan KIP 1, Taman Perindustrian KIP, 52200 Kuala Lumpur.
Business Hours
About Merchant
The Champ Kitchen is one of the best Chinese braised pork knuckles in KL!
The Champ Kitchen’s menu was created by Yi Tangshanzu which origins from Fujian in China at 1880.
In 1903, he has migrated to Malaysia and continues its family cooking legacy in Malaysia.
Today, they are famed for their pork knuckle which is cooked for 72 hours before they are ready to serve.
The legacy of the recipes is passed by the owner’s great grandfather and now you can have them all here in The Champ Kitchen’s.