Bib Gourmand|Hangzhou Xiao Long Bao ( Main )

4.7 (204)


Da'an Dist., Taipei City1F., No.17, Sec. 2, Hangzhou S. Rd.

Business Hours

About Merchant
  • This popular soup dumpling shop was born over 20 years ago after its owners were taught how to make Xiao Long Bao by a Shanghainese chef. Only the freshest pork hind leg cuts are used as the filling and the dumpling ‘skin’ is made simply with flour and water. Their soup-squirting dumplings are also known for their lightness. The red bean pancake uses two kinds of red beans in its silky filling which is complemented by a crisp sesame pastry crust.