Rated 4.3 out of 5 on Google reviews! We present mouth-watering Hokkaido delicacies in Okinawa, offering our guests a surprising but satisfying dining experience.
Seafood: The ingredients are all directly sent from “Hokkaido” to “Okinawa”! Both fish and shellfish are fresh and delicious!
Jingisukan: Using lamb that is less than a year old is a must. Since the lamb are mainly fed with breast milk during their breeding period, the unpleasant smell of mutton is eliminated. Therefore, the meat we provide is suitable for all guests. At the same time, mutton not only has lower sugar content than beef or pork, but also holds a sufficient nutrition value. We strongly recommend the dish to those who pursues reaching a balance between gourmets and a healthy diet.
Local Hokkaido Hard Drinks: Using local raw materials, the alcohol we put forward are all brewed in Hokkaido “shuzos” and produced in small batches. Due to the cold weather all year round, the maturation process of Hokkaido alcohol is relatively slow, making the flavor lighter softer, and well-balanced.