Da’an Dist., Taipei CityNo.3, Aly. 32, Ln. 300, Sec. 4, Ren’ai Rd.
Lanting Wagyu Beef Cutlet Cuisine is an exquisite hot pot restaurant that offers Kaiseki cuisine, which starts from Kaiseki cuisine and uses hot pot cutlet cooking as the cooking method to lock in the original taste of ingredients. The professional table service gives you a feast of visual and taste sensations, which will overturn your imagination about hot pot.
Lanting Wagyu Beef Cutlet Menu: Lenten seasonal set menu, beef tongue, and sea urchin roll, stone grilled live lobster, Japanese Wagyu A5 prime rib eye, cedar grilled Wagyu steak
Rating of Lanting Wagyu Beef Cutlet Restaurant: Google 4.8 stars
Lanting Wagyu Beef Cutlet Cuisine is recommended: the bamboo pavilion outside the store, with the interior bamboo, window flowers, fans, etc., to create an ancient environment and atmosphere, is the IG hot spot.
Check out ⬇︎ for reservations and special offers at Lanting Wagyu beef restaurant.