For more than 40 years, the award-winning Kampachi has been acknowledged to be Kuala Lumpur’s leading Japanese restaurant. We serve the finest air-flown sashimi from the famed Tsukiji market in Tokyo.
Our Ginza-trained master chefs are also very passionate about each plate they serve to ensure guests get a taste of an absolutely authentic dining experience.
Our culinary journey has been humbly graced by the presence of royalty, heads of state and celebrities and it remains today, a favourite dining destination of many.
The Fine Print
As of 1 May 2022, premise owners are required to check visitors’ risk status on MySejahtera. Please note that those with ‘High Risk’ and HSO statuses are prohibited from entering premises.