Tokyo, Shinjuku CityKagurazaka, 1 - 10 三径ビル 7F
This Izakaya is known for offering fresh seafoods straight from Toyosu Market, horse meats and Japanese sake.
They also specialized in Hot pot cuisine, from Hakataku beef giblets pot, amberjack seafood pot to chicken meatball pot, lots of variety to choose from.
Horse Meat Sashimi: horse meat aka sakura meat, since the color resembles sakura flower, is a delicacy in Japan, the restaurant import horse meat straight from Kumamoto prefecture, horse meat contains very little fat, with no off odor or weird taste, even first timer can enjoy.
Japanese Sake: from the world famous "Dassai", fruity "Kokuryu" and also the king of sake "Jyuyon Dai", the best companion for enjoying seafood.
Decorated with old-timey wooden decors, Japanese wine cellar-like atmosphere, enjoy Japanese gourmet in this cozy environment.