Hokkaido, Sapporo, Chuo-kuMinami 2 Jonishi 5-31-4 スカレッタ1F
It is a restaurant specializing in Italian cuisine that uses plenty of seasonal ingredients from Hokkaido. Main dishes are made with carefully selected ingredients such as shiraoi wagyu beef, which is said to be the highest quality, lambs from Hokkaido, and deer. About the appetizers,they change the items according to the season, such as sea urchin and fresh seafood.Not to mention the signature cuisine of Italian restaurant——pasta, it tastes so delicious that you will regret if you miss it. Several kinds of wines are also well-prepared here, you can drink from Italian brand to Hokkaido's.Let's enjoy mouth-watering dishes with wines here!