Okinawa, NahaMatsuo 2-23-7
Located at the second floor with a large French windows, providing local Okinawa cuisine and yakiniku.
Yakiniku: serving tender and sweet Okinawa wagyu, especially the thick cut wagyu tongue.
Agu pork is also another speciality in the restaurant.
South-eastern decoration with some of the most enthusiastic staffs, let them tell you the story of Okinawa.