Introduction:

Located at the second floor with a large French windows, providing local Okinawa cuisine and yakiniku.

Signature Cuisine:

Yakiniku: serving tender and sweet Okinawa wagyu, especially the thick cut wagyu tongue.

Agu pork is also another speciality in the restaurant.

Decor:

South-eastern decoration with some of the most enthusiastic staffs, let them tell you the story of Okinawa.