About Yu Shan Ge:

The owner believes a food ’s value shouldn’t be based on if it’s plant or animal-based--meat has been valued higher traditionally in Chinese culture-- instead of its nutritional value and flavours. However, by creating the dishes with passion and gratitude towards life, their dishes feed the mind, body, and soul, elevating the meaning of food from just being sustenance for the physical body.

Signature Cuisine:

Don’t miss out their famous hericium mushroom steak as the main course, very succulent and chewy texture.