Okinawa, NahaKanagusuku 2-18-7 カハラビル 1,2F
Opened in 1978, 40 years of continuing making traditional Okinawa soba, Chef also won numerous awarded with Japanese cooking competition.
Okinawa Soba: rich broth with chewy noodle, topped with melt in your mouth braised pork, a must eat in Okinawa.
Grilled Agu Pork: grilled on top of copper plancha to give the agu pork an extra depth of flavor, enjoy it with house made special sauce.
Tako Rice: Okinawa soul food tako rice, minced meat with cheese, lettuce, tomato on top of hot steamy rice, a balanced meal with lots of flavor.
Spacious dining area with over 100 tables!
Naha Soba Nahatei Nearby outlets