Zhongzheng Dist., Taipei CityNo.12, Sec.1, Zhongxiao East Rd.
MICHELIN Guide’s Point Of View
Named after the 18th-Century French chef Marie-Antoine Carême, this elegant restaurant celebrates classic French cooking with impeccable execution and considerable finesse. As the centrepiece, the decorative gilt harp fits the theme of a gastronomical golden age. The wine list covers vineyards from around the world and service is intimate, formal and detail-oriented. Do not miss their quintessential French dessert - crêpes Suzette.