Welcome to Flock, an energetic and vibrant all-day-dining restaurant with limitless possibilities, spotlighting the best in fresh, local and sustainable produce

From Farm to Flock, our passion is simple - serving modern Australian cuisine showcasing bold flavours and organic products while championing a sustainable food movement

From appetisers to entrée to desserts, we use ethically-sourced and sustainable produce

Even the honey at our breakfast spread is locally sourced: the Tualang Honey, a Malaysian multifloral jungle honey